A menu built for sharing and discovery — from delicate nigiri to fire-kissed robata, and signature cocktails crafted to match.
To Begin
The meal begins here — small bites designed to open the palate and set the tone for the evening ahead.
Edamame V
Steamed soybeans with sea salt
$4
Pirikarai Edamame V
Stir-fry soybeans with chili and garlic sauce
$5
Oysters
Chef's choice of the day, served with ponzu kizami, wasabi shallots and rice crackers. Trio / Half Dozen / Dozen
from $5
Sake No Tataki
Seared salmon with lime soy dressing, sesame seeds and shiso
$9
Shiromizakana No Sebichie
Fish ceviche with japanese citrus, avocado, cilantro and tomatoes
$9
Gindara No Gyoza
Prawn and black cod gyoza with chili ponzu
$21
Sofutosherukurabu No Karaage
Fried softshell crab with yuzu koshu mayo
$23
Nasu V
Fried eggplant with moromi miso and sesame seeds
$7
Maguro Toro
Bluefin fatty tuna with yuzu truffle and caviar
$18
Wagyu Snack
Grilled A5 Wagyu with chili miso, kizami wasabi mayo and chives
$19
Signature
A SHŌTŌ original — homemade potato chip shells, impossibly light and crisp, paired with the kitchen's finest ingredients. The potato chip shell provides the perfect counterpoint to the freshness of each filling.
Maguro
Tuna akami with yuzu chili miso, white sesame and kizami nori
$7
Sake
Salmon with wasabi mayo, ikura and micro mizuna
$6
Kani
Snow crab with spicy mayo, tobiko and japanese cress
$8
Abokado V
Yuzu avocado and pickled tomato
$6
Nasu V
Fried eggplant with moromi miso and sesame seeds
$5
Maguro Toro
Bluefin fatty tuna with yuzu truffle and caviar
$15
Wagyu
Grilled A5 Wagyu with chili miso, kizami wasabi mayo and chives
$16
Toro Taco
Bluefin fatty tuna with truffle and caviar
—
The Counter
Pristine selections from the sushi counter — nigiri, sashimi, maki, and SHŌTŌ's celebrated special rolls.
Arjun Sake Toro Aburi
Seared salmon belly nigiri with shaved black truffle
$18
Wagyu Foie Gras
Seared Japanese A5 Wagyu with smoky foie gras and ponzu
$36
Hotate Toryufu
Seared Hokkaido scallop with brown butter and shaved truffle
$26
O Toro Caviar Maki
Bluefin tuna, shiso, takuwan with toro aburi, truffle sauce and caviar
$65
Wagyu Maki
Grilled Wagyu, jalapeño, avocado and yuzu truffle sauce
—
Ebi Tempura Roll
Prawn tempura with avocado and spicy mayo
$16
Chirashi Maki
Salmon, tuna and hamachi with avocado, shiso and ikura
$28
Sake To Maguro No Tarutaru
Salmon and tuna tartare with nori rice crackers and caviar
$36
Nigiri — from nigirizushi, meaning "hand-pressed sushi" — is perhaps the purest expression of Japanese culinary philosophy. Two elements: a small mound of seasoned rice and a slice of fish. Nothing more. Yet within that simplicity lies extraordinary depth. The rice must be at body temperature, seasoned with just enough vinegar, sugar, and salt to complement rather than compete. The fish must be sliced at precisely the right angle and thickness for each species.
At SHŌTŌ, the sushi counter elevates this tradition with premium sourcing — from Hokkaido scallops and Japanese sweet shrimp flown in for their brevity of season, to rare O Toro from Atlantic bluefin tuna. The SHŌTŌ Special Sushi selections then push the form further: seared salmon belly with shaved black truffle; A5 Wagyu with smoky foie gras and ponzu. Each is a composition that respects the tradition while celebrating what a world-class kitchen can achieve.
Over Binchotan
Cooked over Japanese white oak charcoal — imparting a clean, subtly smoky warmth that no other fuel can replicate.
Gyu Kushi
Beef with shishito pepper and spicy chili soy glaze
$19
Hotate Kushi Ume-Bata
Grilled scallops with shiso and plum butter
$29
Robusata Yaki
Grilled lobster with spicy ponzu butter and japanese béarnaise
$85
Sake No Teriyaki
Salmon with teriyaki sauce and pickled shishito
$29
Gindara No Saikyo-Yaki
Black cod marinated in saikyo miso with wasabi sauce
—
Chiri-San Suzuki Harapenyō-Sosu
Grilled Chilean seabass with spicy jalapeño and cress
$48
Gyu-Karubi
Beef short ribs with yakiniku sauce, scallion and bonito flakes
$51
Supaishi Ramuchoppu
Spicy lamb chops with pickles and tofu sauce
$49
Skirt Steak
US Black Angus with shiso chimichurri
$39
Tomahawk
45 oz Wagyu steak with fresh wasabi
Market
Tori-Muneniku No Misozuke
Barley miso marinated chicken supreme, oven roasted on cedar wood
—
Burokkori Goma-Sosu V
Broccoli with sesame sauce and bubu arare
$12
Maitake Wafu-Sosu V
Maitake mushroom with wafu sauce
$12
Toumorokoshi Shiso-Bata V
Sweetcorn with shiso butter and shichimi pepper
$12
Shishitou Yaki V
Grilled shishito peppers with lime and sea salt
—
The Kitchen's Best
Tempura, cold dishes, salads, and the kitchen's most celebrated plates.
Ebi No Tempura
Rock shrimp tempura with lime salt and chili
$23
Tempura Moriawase
Assorted seafood and vegetables
$22
Kinoko No Ponzu Sarada V
Stir-fry Japanese mushroom salad with mizuna and ponzu dressing
$15
Haru Sarada Miso-Aji V
Mixed green leaf with barley miso, asparagus, tomatoes and cucumber
—
Suzuki No Sashimi Toryufu
Sliced seabass sashimi with yuzu, truffle and ikura
—
Carabinero Red Shrimp Carpaccio
Umeboshi yuzu gel, chimichurri and caviar
Seasonal
Chef's Journey
The word omakase translates simply as "I leave it up to you" — an invitation for the chef to guide the meal. SHŌTŌ's tasting menus are the fullest expression of the kitchen's vision, from the first snack to the final sweet.
Tasting Menu
Signature
$95 per person
Tasting Menu
Premium
P.O.A. per person
A vegetarian tasting menu is also available. Please inform us of dietary requirements when booking.
The Bar
The bar at SHŌTŌ is an experience in itself — bespoke cocktails that draw on Japanese ingredients and global technique, paired with an extensive selection of sake, Japanese whisky, and curated wines.
Yoshino
In-house cherry blossom tea infused Roku Gin, vegan cherry blossom Mancino Vermouth, lemon, yuzu with homemade ancestral raspberry jam syrup
Shibō Paloma
Espolòn Blanco Tequila and Illegal Mezcal fat-washed cheddar cheese, lime, shiso cordial with grapefruit soda
SHŌTŌ Negroni
Mezcal infused cacao nibs, Amaro Averna, Campari, smoke
Olive You So Much
Haku infused olives, Japanese dry vermouth, chocolate liquor, matcha white chocolate
Shitsu No Ma
Haku Vodka, Aperol, Mancino Sakura Vermouth, raspberry, yuzu juice, coconut water, milk, cream cheese
SHŌTŌ Valentine
Roku Gin, yuzu juice, lemon, raspberry syrup, Angostura bitters, orange bitters, egg white
Momo Spritz
$12
SHŌTŌ Bellini
$12
SHŌTŌ Seltzer
$12
Sapporo
$8
Nino Arderi Prosecco
$12
Joto Junmai Sake
$12
Cono Sur Sauvignon Blanc
$12
Vins Bréban Rosé
$12
Sake is far more diverse than most Western diners expect. The term itself simply means "Japanese rice wine" — a fermented beverage made from rice, water, koji mold, and yeast. But within that definition lies an enormous spectrum of flavor, from the crisp and dry to the rich and fruity.
At SHŌTŌ, the sake selection spans the key grades. Junmai Daiginjo — made with rice polished to at least 50% of its original size — represents the most refined expression: fragrant, elegant, and complex. The Ozé X Rosé Junmai Daiginjo on the menu is a striking example, its pale blush color the result of a rare red koji fermentation. For those new to sake, the Joto Junmai is an excellent starting point — food-friendly, balanced, and deeply satisfying alongside the robata menu.
Reservations are required. Private dining room available for special occasions.
Reserve Your Table